Labor
Scheduling is a highly sophisticated management tool used to
control and manage labor costs in the restaurant. Using
forecasted or historical projected sales, actual labor cost and
labor percentages may be modeled with ease. Reusable schedules
can be created for the standard work week with assigned
employees. Templates can be created with detailed jobs and
shifts specified according to predefined labor goals. Prior year
sales automatically roll forward to assist in the development of
the current schedule. Special events and seasonal schedules such
as Administrative Professionals Week or Winter Hours can be
named and saved for reuse each year.
Labor
Scheduling is a highly sophisticated management tool used to
control and manage labor costs in the restaurant. Using
forecasted or historical projected sales, actual labor cost and
labor percentages may be modeled with ease. Reusable schedules
can be created for the standard work week with assigned
employees. Templates can be created with detailed jobs and
shifts specified according to predefined labor goals. Prior year
sales automatically roll forward to assist in the development of
the current schedule. Special events and seasonal schedules such
as Administrative Professionals Week or Winter Hours can be
named and saved for reuse each year.